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The 50-year Failure of American Health Care

Sensible Medicine

we’ve poisoned the food supply, engineered highly-addictive additives, and coated food with pesticides. Emerging research is shedding light on where we need to turn our attention. We need to pivot our nation’s research priorities to examine our nation’s food supply. Could it be that adults have made them sick?

Research 145
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Toxicology Answer: The Capsaicin Found in Hot Peppers and Chilis

ACEP Now

degress Fahrenheit), caustics (low pH), and voltage—causing a Ca++ and Na+ action potential influx that confers the sensation of pain and burning to the brain. Oral exposure creates a spicy burning sensation (or pungency) in the mouth that can extend to the throat and stomach (and eventually the rectum—“ fire tuchus ”).

Burns 40
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Toxicology Answer: the Lionfish, a Dangerous, Non-Native Invader

ACEP Now

This excruciating pain is described by many victims as a continuous burning, tingling, and numbness. Dr. Hack is chief of the division of medical toxicology and vice chair for research at East Carolina University in Greenville, N.C. A five-year poison center experience. Poisoning, envenomation, and trauma from marine creatures.

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Toxicology Answer: The Fig Tree

ACEP Now

The main symptoms of phytophotodermatitis are burning, itchy erythema, and edema, which usually begin 24 hours after exposure. Post-burn, it can also cause long term hyperpigmentation. Dr. Hack is chief of the division of medical toxicology and vice chair for research at East Carolina University in Greenville, North Carolina.

Burns 52
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The impact of gun violence and practical tips on firearm safety: A podcast

PEMBlog

Quinlan, Michele Burns Ewald, Beth E. Research demonstrates that fewer than half of all gun owners store their firearms safely, and that many children have access to these guns. Research has shown that the safest way to store firearms is to store them locked, unloaded, and separately from ammunition.” Denise Dowd, Robert D.